![]() Lastly, what makes these cookies soft, chewy and bakery-style comes down to their size.If you want a slightly more cake-like texture and a thick cookie (although these are a thick cookie anyway), then you can leave out the butter and 1/4 cup flour. However, I did slightly alter the recipe by adding in 1/4 cup of butter and an additional 1/4 cup flour as I felt the butter adds an extra layer of flavor. Our original, original family recipe actually didn’t call for butter at all.It not only tells what the difference is but shows photos of how the same bake resulted by using each one. If you’re curious how the two can impact a recipe, I recommend reading this comparison article by King Arthur Flour. These cookies get their chewy texture and rise primarily from using mostly Crisco instead of all butter.Recipe Notes for these Bakery-Style Oatmeal Raisin Cookies: This recipe icon is easy, delicious and deserves its spot in every recipe box to be sure. The matriarchs of the recipe box if you will. What I love about family recipes is that they’ve stood the test of time, typically made several times a year for many years on end. This is one of those recipes to me.īesides being the perfect comfort bake, this is a family recipe. I love experimenting with new recipes and challenging my baking skills, but sometimes I just want something homey and comforting. Large, soft, chewy and perfect with a glass of milk, coffee or whatever your equally comforting drink might be. Just mix all ingredients in a bowl to make the cookie dough, chill the dough in the refrigerator for 30 minutes (to keep the cookies from spreading too much), then scoop the dough onto the baking sheet and bake for 10 minutes.These oatmeal raisin cookies are every bit my definition of a comfort bake. It’s very easy to make these yummy oatmeal cookies, this recipe is perfect for beginning bakers. After all, they have 1 1/2 cups of rolled oats, plus they have raisins in them instead of chocolate chips :) So here’s another excuse to make and eat these delicious oatmeal raisin cookies! All natural goodness and simple is always best!Īre oatmeal raisin cookies healthy? Well, I wouldn’t exactly call it a health food, but these cookies are definitely healthier than typical cookies. These easy oatmeal raisin cookies are made with very simple and natural ingredients: flour, oats, sugar, butter, egg, vanilla, baking powder, baking soda, salt and of course raisins. ![]() The house will smell amazing! Let the cookies cool for 5 minutes so they can fully set and then devour their chewy delicious goodness. ![]() Nothing can compare to the freshly baked oatmeal raisin cookies that are coming out of your oven! They are so hot and you want to grab them immediately while they crumble. The store-bought ones are never good, they are always tough and fake tasting. Oatmeal raisin cookies just have to be homemade. Yep, this one is setting the homemade oatmeal raisin cookie standard! Who doesn’t love a good oatmeal raisin cookie? These yummy oatmeal cookies are perfect for breakfast, dessert or anything snack! They taste amazing, they are so chewy and soft! You can taste the chewy oats and raisins in every bite among the soft buttery crumbs that just melt in your mouth!įorget the tough and dry oatmeal cookies – those are not the real thing! Or puffy cake-like oatmeal cookies – no thanks! An oatmeal raisin cookie doesn’t deserve to be called by its name unless it’s chewy and soft. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |