Two and one-half cups granulated sugar, one-half cup Karo® corn syrup, one-half cup hot water, whites of two eggs, one-half cup nuts, flavoring.īoil sugar, syrup, and water until it forms a soft ball in water. Put in pan or allow to cool until it will stand alone, then drop by spoonfuls on buttered paper.Ĭhocolate Divinity may be made by adding a square of Baker's chocolate grated to syrup before boiling. Add vanilla and nuts.Īllow rest of syrup to reach crack stage and stir that into egg mixture. Take out one cup and fold into stiffly beaten white of egg. One and one-half cups granulated sugar, one-half cup Karo® corn syrup, one-fourth cup water, white of one egg, one-half cup chopped nuts, one-fourth teaspoon vanilla.īoil sugar, syrup, and water to soft ball stage. Take from stove, pour over stiffly beaten white of one egg. Cook on stove until it hardens when dropped in cold water. Two cups granulated sugar, one-half cup cold water, one-third cup Karo® corn syrup. Add this to second mixture, then add one cup chopped walnuts and one teaspoon vanilla. To the first mixture add the beaten whites of three eggs. Second mixture: Boil until brittle three cups sugar, one cup Karo® corn syrup, and one cup water. But wait about 30 minutes or so and it’ll be just right for slicin’.Īnd then once you eat this, it’s like we’re blood brothers.(Source: Adapted c.1914) Divine Divinity Candyįirst mixture: Boil one cup sugar and one-fourth cup water four minutes. Now pull yourself together long enough to slice it up. You are now ready to pour the fudgy goodness onto the jelly roll pan and spread the mixture evenly around.Īnd this is my favorite part. After it’s well combined, add the vanilla and continue to stir until the fudge no longer runs quickly off the spoon. You have to stir it just right and we all know that only Grannie can do it just right. Do you do this too? Start asking your mother how to do something you clearly know how to do? It’s kind of endearing,really. Even though I’m a grown woman who cooks all the time and who’s cooked this particular fudge a million times, when Granny’s around I’m 12 and can’t turn on the stove. After 6 minutes, remove from heat and add the marshmallow cream and chocolate chips.Īnd if I happen to be making this fudge with my mother around (who we affectionately call Grannie), this is where she gets bossy. Heat to boiling and once it has come to a rolling boil, set a 6 minute timer. In a large dutch oven on medium heat, melt butter, sugar and evaporated milk. You must give it a try.ġ8 oz (1 1/2 packages) of chocolate chips If I were transformed into a confection, it would most definitely be fudge.Īnd just so happens, it’s pretty easy to make. But no other fudge does what this fudge does to me. The taste of this fudge could well be my favorite taste in the whole wide world.Īnd I don’t like any other fudge at all. I give it to you as a token of my love and deep gratitude for all the countless ways you’ve encouraged me these past few years. Which makes it award-winning fudge as well. It was recently entered in a county fair by my Aunt Rosemary and won 1st place. This is a recipe that I have memorized and have made countless times. Href=””>online cookie exchange! Link up your favorite treat with us tomorrow!
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